Wake to sea views and a tasty a la carte breakfast of fresh fruits, a selection of cooked items and barista-style coffee. The chef is also at your service to prepare lunch and dinner on request and is highly experienced at preparing a variety of cuisines from Mediterranean to Asian and vegetarian. This is the perfect opportunity for you to try Balinese signature dishes such as satay lilit (fish satay cooked on lemongrass stalks) and bebek betutu (a specialty of duck cooked in herbs).
The chef can also grill up a feast of fresh seafood grilled on the barbecue, and tailor meals to accommodate any special dietary requirements or specific requests. To make the most of the kitchen and give staff time to shop, it is a good idea to plan lunch and dinner selections the evening before. Groceries and beverages are charged at cost price with a 20% handling fee which is subject to service and tax at the prevailing rate. Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep receipts for reference.